GJQK · Global Journal Knowledge Press

International Journal of Agriculture and Food Sciences Research (IJAFSR)

ISSN (Print): 3006-7685
ISSN (Online): 3006-3736
APC: ￥: 1500 CNY
Databases: ✥Google scholar,
Publishing Time: Acceptance 2-3 Months

International Journal of Agriculture and Food Sciences Research (IJAFSR), a peer-reviewed open access journal published in English-language, provides an international platform for the publication and dissemination of original work that contributes to the understanding of the main and related disciplines of agriculture, forestry, fisheries, food science and technology either empirical or theoretical. The journal covers the whole spectrum of agriculture, forestry and fisheries, nutrition sciences, food science and technology, and more.


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Aims & Scope

International Journal of Agriculture and Food Sciences Research (IJAFSR), a peer-reviewed open access journal published in English-language, provides an international platform for the publication and dissemination of original work that contributes to the understanding of the main and related disciplines of agriculture, forestry, fisheries, food science and technology either empirical or theoretical. The journal covers the whole spectrum of agriculture, forestry and fisheries, nutrition sciences, food science and technology, and more.

Aims

  • To provide a global academic and professional platform for academic researchers, agricultural industrial practitioners, cultivation engineers, consultants, farm managers, educators, and policy makers to share, promote, and discuss innovative new work, discoveries, and current developments in the field of agriculture, forestry, fisheries, food science and technology and related interdisciplinary disciplines.
  • To facilitate the rapid dissemination of the most complete and reliable information on cutting-edge empirical and theoretical advances in agriculture, forestry, fisheries and food science and technology, and foster cross-disciplinary collaboration among researchers, agricultural production practitioners, and food engineering professionals worldwide.
  • To bridge the gap between theoretical research of agriculture & food sciences and practical planting, breeding and food industrial application, promoting the translation of research findings into evidence-based agricultural production solutions, food processing technological innovations, and agro-industry best operational practices.
  • To encourage in-depth exploration and innovative research on emerging trends, hot agricultural and food industry issues, and practical cultivation, breeding and food safety challenges in agriculture and food sciences, supporting the continuous agricultural industrial upgrading and sustainable professional development of global agriculture and food industry.

Scope

International Journal of Agriculture and Food Sciences Research (IJAFSR) covers a wide range of topics related to agriculture, forestry, fisheries, nutrition sciences, food science and technology as well as associated interdisciplinary subjects, including but not limited to:

Agriculture & Food Sciences Research & Theory

  • Original empirical and theoretical research on core foundational disciplines of agriculture, forestry, fisheries, nutrition science and food engineering technology
  • Cutting-edge theoretical studies covering crop cultivation principles, forest resource cultivation theory and fishery breeding foundational theories
  • Fundamental theoretical exploration of nutrition metabolic mechanism, food raw material property and food science & processing basic frameworks
  • Basic theoretical research on agricultural resource utilization theory, food safety foundational science and agro-product storage preservation principle

Agriculture & Food Sciences Review & Practical Application

  • Critical reviews of research progress, academic trends and industrial development across full agriculture and food science disciplines
  • Evaluation of practical farm cultivation projects, aquaculture construction applications and food manufacturing industrial practices covering crop production, forest planting and food deep-processing
  • Application of advanced agricultural cultivation technologies, food testing digital tools and intelligent food production systems in agro-industrial production and academic research settings
  • Case reports, short communications, and practical technical insights for agriculture cultivation and food industry professionals
International Journal of Agriculture and Food Sciences Research (IJAFSR) welcomes research articles, review articles, case reports, short communications, and other high-quality scholarly contributions that advance the understanding and practice of agriculture, forestry, fisheries, nutrition sciences, food science and technology and their related disciplines. All manuscripts undergo rigorous peer review to ensure academic quality, reliability, originality, and practical relevance, with the goal of building a high-profile, leading-edge global community dedicated to promoting theoretical innovation and industrial sustainable development of agriculture and food sciences through rigorous research and professional academic exchange.